About Allee

I’m Allee Gawne, a California-New York based creative director, event designer, food stylist, and floral conceptualizer, with a love for creating experiences that feel like stepping into another world.

My creative journey began in the kitchen as a private chef, where I discovered that my passion extended far beyond the food itself. I fell in love with the art of gathering—the atmosphere, the details, the storytelling, and the way a thoughtfully designed space can make people feel.

What started with food evolved into a multidisciplinary approach to design, blending sculptural florals, unexpected textiles, immersive tablescapes, and playful food styling.

Today, through Allee’s Table, I work across intimate gatherings, brand activations, weddings, editorial productions, and large-scale events, bringing imaginative concepts to life from initial vision to final execution.

My approach is rooted in nostalgia, storytelling, and a willingness to push creative boundaries. I’m drawn to the unexpected, the imperfect, the theatrical, and the little details that make an experience unforgettable.

At the heart of everything I create is a simple idea:

Designing worlds people can step into.