Gluten free refined sugar free cinnamon rolls

Ingredients

• 2 cups gluten-free flour

• 1 tbsp baking powder

• ½ tsp salt

• 2 tbsp coconut sugar

• ½ cup cold butter, cubed

• ¾ cup milk (or almond milk)

• 1 egg

• 1 tsp vanilla

Make the dough

1. Heat oven to 375°F

2. Whisk flour, baking powder, salt, coconut sugar

3. Cut in cold butter until crumbly

4. Whisk milk, egg, vanilla → stir in

5. Gently form soft dough

Filling

• ¼ cup melted butter

• ⅓ cup coconut sugar

• 1½ tbsp cinnamon

• Pinch salt

Roll dough into rectangle, brush butter, sprinkle filling, roll up, slice.

Bake

Place in buttered dish.

Bake 22–25 minutes until golden and fluffy.

Cream Cheese Coconut Sugar Icing

• 4 oz cream cheese, soft

• 2 tbsp butter, soft

• ⅓ cup powdered coconut sugar

(blend coconut sugar until powdery)

• 1 tsp vanilla

• 1–2 tbsp milk

Whisk until silky. Spread warm rolls.